| Supplier : | WATANABE (Japan) |
| Food : | Meat |
| Process : | Slice&Cut > Slice |
● IMPROVED SLICE QUALITY
Outstanding better operation efficiency. The finest accuracy and the most artistic slice edge in the world.
● SAFETY SYSTEM
Not only the interlock system, but also sagety device to detach the blade (Option) and safety sensor give you more safety operation.
● MORE PRODUCT YEILD
Less meat dust inside of the blade cover. New meat catcher achieves less slice loss, the least is 20mm. Modify it 20, 30 or 40mm depends on the products without any tools.
● SLICE CAPACITY
The maximum 380 slices/min. is available.
● OPTION
- MEAT CATCHER SYSTEM：
sliced productions are 'CATCHED' by the air pressure drive. This helps to decrease more labor costs.
*The air compressor will be needed.
- WITH CONVEYOR：
The conveyor can be attached on the outlet part. It will contribute the automation line.
- SCATTERING STOPPER：
The scattering and curls are refrained from the beginning to the end of the slice. The small meat is also possible to be sliced without any slippage.
| Dimensions | W:2,035 D:1,085 H:1,370mm |
| Max. slice size | W:360 H:200 L:630mm. |
| Slice thickness | 0.5 to 30mm |
| Capacity | 100 to 380 slices/min |
| Slice temperature | -6 to -2℃ (Depends on product) |
| Slice angle | 0 degree (Fixed) |
| Rated electricity | Output: 5.2kW Pated electric current: 26A |
| Rated consumption | 1.1kW(50/60Hz with no load) |
| Power supply | 3P 200V 50/60Hz more than 30A |
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