Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

● The temperature of overheated steam can be regulated in a range from 100°C to 300°C
● Humidification and baking take place always in state of the relative humidity inside the chamber being at 100% 
● Various applications include thawing, baking steaming, cooking, deoiling, sterillization, drying, etc.
● With quick heat conduction, cooking time is reduced.
● Because of a state of reduce oxygen kept in the chambers, products are hardly be oxidized, and thus, oxidation of fat and oil contained in food can be prevented.
● Products are finished jucy with an exellent yield.
● By linking with a fryer to produce pre-fried products, frying time can be reduced and frying oil to be contained in products can be minimized, resulting in production of finished products with a sufficient moisture content. Futher, an effect on deoiling from products can be expected. 
● Baking time can be regulated with an inverter.
● The machine is made of stainless steel.
● A heat source can be  selected in gas and electricity.