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Injectors

SAS SYSTEM meat injectors

3 head injection system with tenderizing head

Table for washing of the conveyor, heads and other parts of injector

Touch screen control panel

Convey with electric system control in delicate way moves the injected meat

A family of injectors with SAS SYSTEM - greater opportunities for control of injection process. SAS SYSTEM Meat Injectors are intended to implement the most complex processes of injection covering a broad spectrum of raw materials, namely:
● Muscles and elements of red meat with bone or boneless
● Poultry carcasses and parts of white meat with bone or boneless
● Fresh meat - white and red
● Fish and fish fillets

Website

Supplier :	NOWICKI (Poland)
Food :	Meat, Seafood
Process :	Preparation > Inject/Tenderize

Website

Catalog 1

FEATURES

● High repeatability of technological operations
● Low injection rates up to 10%, as well as high injection rates up to 120%
● Small deviation of injection level from 0,5 to 2%
● High production rates in kg/h
● Maximum speed of injection head up to 60 cycles per minute
● Injection of the raw material of different thickness without extruding brine
● Possibility of pre-programming of injection moment, i.e. determining the layer of raw material which will be injected
● Drive of transporter synchronized with drive of injection head enables many combinations of injection patterns.

VIDEO

SPECIFICATIONS

Type	MH-75 SAS	MH-117 SAS	MH-212 SAS MH-350/FSAS*	MH-336 SAS	MH-424 SAS MH-700 F/SAS*	MH-516 SAS	MH-660 SAS
Number of needles [pcs.]	75	117	212 /350*	336	424/700*	516	660
Dimensions with brine filter
L=length [mm]	2300	2440	2980	2900	3225	3960	3000
B=width [mm]	2000	2040	2550	2550	2420	3060	2210
H=height [mm]	2100	2200	2200	2200	2170	2170	1870
Weight [kg]	1200	1440	1530	1530	2190	2160	1000